Golden Zucchini

This golden zucchini was harvested from my backyard garden and weighed in at 15.7 oz.  I prepared it with a simple salt and pepper seasoning, add a touch of fresh garlic and sauteed it in olive oil for a few minutes. Here are a few pointers about growing and harvesting zucchini. Harvest golden zucchini when fruits…

Sauteed Garlic Zucchini

Ingredients 1 tbsp EVOO 2 cloves garlic, minced 2 zucchini, sliced on bias 1/4 red bell pepper, thin slices TT  Salt and pepper Directions Lightly oil a sauté pan and toss all veggie with minced garlic until sautéed through, do not overcook squash, add salt and pepper to taste. Now retrieving an image set. Sparkling ICE,…

Ratatouille

Ingredients 2 eggplant, thinly sliced 1 zucchini, thinly sliced 1 yellow squash, thinly sliced 1 bell pepper, thinly sliced 1 onion, thinly sliced 3 cloves garlic 3 tomatoes, concasser (crushed) 3 Tbs Fresh Herbs, Basil, Thyme, Oregano, Tarragon Olive Oil Salt and Pepper to taste Directions In the bottom of a  casserole dish place tomatoes,…