Glazed Radishes

Ingredients 1 – 1 1/2 Cups Radishes Pinch of Salt 2 Tablespoons Butter 1 Tablespoon Sugar Water Chopped Parsley Directions Clean radishes and remove root end and green tops, slice in half lengthwise.¬† Place radishes in a saut√© pan with 2 tablespoons of butter and add enough water until it comes a third of the…