Remove pork from package and pat dry with a clean paper towel

Remove excess fat, but not all of the fat as it helps to keep the meat moist while cooking

Once excess fat is removed, score the meat on all sides, this will allow the marinade to soak in and it cuts the cooking time down a bit

Prepare the marinade by adding all other ingredients into a mixing bowl and combining well

Place the prepared pork in the slow cooker and pour the marinade over the pork do not add any other liquid, the juices that come from the pork plus the marinade will be enough 

Cook the pork on high for 6 hours or low for 10 hours or until the pork is fork tender

Remove pork from slow cooker and shred pork with meat claws

Taste the pork for flavor, adjust seasoning if needed, now your pork is ready to eat