Ingredients 1 Navel Orange, segmented 1 Grapefruit segmented 1 Blood Orange segmented Salt to taste 1 tablespoon chopped cilantro 1 tablespoon shallot, minced Directions Segment all citrus, remove all skin and any white pith with a sharp paring knife, segment over bowl to caught citrus juices. Place all segments in that bowl and toss with…
Category: Salads
Farro Citrus Salad
Ingredients 1 cup farro, cooked and drained 1 Navel Orange, segmented, chopped and drained (use this citrus sectioning tool) 1 Grapefruit segmented, chopped and drained 1 blood orange segmented, chopped and drained Salt to taste 1 tablespoon chopped cilantro 1 tablespoon shallot, minced ¼ cup pecans, toasted and chopped Directions Segment all citrus, remove all…
Grilled Black Plum and Jicama Salad
Ingredients 1 tablespoon canola oil 4 medium black plums, halved and pitted 2 large limes, zested (reserve juice for dressing) 1 head radicchio, turn in pieces 1 head butter lettuce, torn into pieces 8 oz. jicama, cut into matchsticks 2 serrano chilies, thinly sliced on bias Lime Vinaigrette 2 tablespoons olive oil 2 tablespoons agave…
Spinach and Feta Orzo Salad
Ingredients 1 bunch fresh spinach leaves sliced (stems removed) 1 red bell pepper, 1 inch long strips 2 garlic cloves, minced 1 shallot minced 1/3 cup olive oil 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1/2 pound orzo or rice-shaped pasta ½ cup feta cheese crumbles ¼ cup toasted sliced almonds (optional)…
Pearled Barley Santa Fe Salad
Ingredients 1 1/2 cups cooked, drained pearled barley 1-15oz corn, rinsed and drained 1-15oz black beans rinsed and drained 1/4 white onion, small dice 1/2 red bell pepper, small diced 2 Roma Tomatoes, small dice 1/2 Jalapeno, small diced 1 Tsp Garlic Salt 2 Tsp Chili Powder 1/2 Tsp ground Cumin Juice and Zest of ½ Lime…