Ingredients 2 1/4 cups flour 1/2 cup cocoa powder 1 2/3 cups sugar 1 teaspoon baking powder 3 large eggs 3 large egg yolks Zest of one orange 1 tablespoon almond extract 3/4 cup hazelnuts, skin on 1/2 cup mini chocolate chips Directions Preheat oven to 350 degrees. In a mixing bowl, stir together flour,…
Category: Breakfast
Cinnamon Rhubarb Muffins
Ingredients (yields 20 standard muffins) 2 cups all-purpose flour 3/4 cup granulated sugar 2-1/2 tsp. baking powder 1 tsp. ground cinnamon 1/2 tsp. baking soda 1/2 tsp. kosher salt 1 cup sour cream 4 oz. unsalted butter, melted and cooled slightly 2 large eggs 1 tsp. pure vanilla extract 1-1/2 cups 1/4-inch-diced rhubarb For the…
Almond Lemon Poppyseed Biscotti
Ingredients 2 cups all-purpose flour 3/4 cup cornmeal 1 1/2 teaspoons baking powder 1 teaspoon salt 2 teaspoons poppy seeds 1 cup sugar 3 large eggs 3 tablespoons grated lemon zest (from about 3 to 4 lemons) 3/4 cup slivered almonds Directions Preheat the oven to 325 degrees F. Line a large baking sheet with parchment…
Sun Dried Tomato Goat Cheese Scones
Ingredients 2 1/2 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon sugar 1 tablespoon kosher salt 1/4 teaspoon baking soda 1/4 teaspoon dry mustard powder 1/2 teaspoon garlic powder 1/2 cup (1 stick) frozen unsalted butter, chopped into small cubes 4 ounces chilled goat cheese, crumbled 1/2 cup plus 2 tablespoons whole buttermilk 2…
Spinach Frittata
Ingredients 12 oz spinach leaves, cleaned, chopped 1 Tbsp olive oil ½ medium onion, chopped 1 large clove garlic, minced 6 large eggs 2 Tbsp cream 1/3 cup grated Parmesan cheese Sun-dried tomatoes, about 1 Tbsp chopped Salt and freshly ground pepper to taste 3 oz goat cheese Chopped parsley for garnish Directions Preheat oven…