Antipasti Platter

I love an Antipasti platter, you can virtually use any type of deli meat, cheeses, spreads, jams, preserves, tapenades add some fruit fresh or dried, nuts, crackers and vegetables. For Antipasti if you choose vegetables choose those that complement your platter in size and color, blanch greens to make their color pop and their texture…

Tropical Fruit Salsa

Ingredients   ½ Red Onion Diced   1 Papaya, peeled, seeds removed and Diced   ½ Pineapple peeled and Diced, using a pineapple slicer gets the job done faster!   1 Mango peeled, pit removed and Diced   1 Red Chili Pepper Small Diced   Cilantro Chopped   Salt and Pepper to Taste Directions Sauté onions,…

Tzatziki

Ingredients 1 pint plain greek yogurt 1 english cucumber, peeled and seeded 1 tablespoon plus 1/2 teaspoon kosher salt 1/2 cup sour cream 1 tablespoon white wine vinegar 2 tablespoons freshly squeezed lemon juice (1 lemon) 1 tablespoon olive oil 1 1/2 teaspoons minced garlic 1 1/2 teaspoons minced fresh dill 1 teaspoon minced mint Pinch…