I love an Antipasti platter, you can virtually use any type of deli meat, cheeses, spreads, jams, preserves, tapenades add some fruit fresh or dried, nuts, crackers and vegetables. For Antipasti if you choose vegetables choose those that complement your platter in size and color, blanch greens to make their color pop and their texture…
Category: Appetizers
Tropical Fruit Salsa
Ingredients ½ Red Onion Diced 1 Papaya, peeled, seeds removed and Diced ½ Pineapple peeled and Diced, using a pineapple slicer gets the job done faster! 1 Mango peeled, pit removed and Diced 1 Red Chili Pepper Small Diced Cilantro Chopped Salt and Pepper to Taste Directions Sauté onions,…
Sun Dried Tomato Goat Cheese Scones
Ingredients 2 1/2 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon sugar 1 tablespoon kosher salt 1/4 teaspoon baking soda 1/4 teaspoon dry mustard powder 1/2 teaspoon garlic powder 1/2 cup (1 stick) frozen unsalted butter, chopped into small cubes 4 ounces chilled goat cheese, crumbled 1/2 cup plus 2 tablespoons whole buttermilk 2…
Tzatziki
Ingredients 1 pint plain greek yogurt 1 english cucumber, peeled and seeded 1 tablespoon plus 1/2 teaspoon kosher salt 1/2 cup sour cream 1 tablespoon white wine vinegar 2 tablespoons freshly squeezed lemon juice (1 lemon) 1 tablespoon olive oil 1 1/2 teaspoons minced garlic 1 1/2 teaspoons minced fresh dill 1 teaspoon minced mint Pinch…
Asian Spring Rolls with Dipping Sauce
Ingredients Spring roll wrappers 1/2 cup bean sprouts 1/3 head of green cabbage, chopped 5 green onions, chopped 1/4 cup fresh herbs (use cilantro, basil or mint, your choice) 1/4 cup carrots, grated or julienned 1/4 cup daikon radish grated or julienned 1 tbsp lime juice 1 tbsp soy sauce 1/2 tsp fresh ginger, grated (optional) Directions…