Working with Dried Fruit

Dried Fruit To replace dried fruit in a recipe remember the ratio is 1 pound of reconstituted dried fruit for every 4 pounds of fresh fruit. To speed up reconstitution fill up a 2 cup measure fill with water and place plastic wrap over the top, microwave on high power for 2 minutes. let the…

How to keep Coleslaw Crisp

Crisp Coleslaw To make very crisp coleslaw try soaking the cabbage in ice water for about 1 hour.  Drain it well, pat it dry and then toss the cabbage and other vegetables in the mix.  Serve it immediately for the freshest result.  Here is a recipe to my radish coleslaw! Amazon Auto Links: No products found.Amazon Auto…

Peeler Knowledge

Did you know that a peeler goes both ways? Next time you are peeling a carrot set the peeler on the carrot and run it up and down the carrot while turning the carrot slightly until it’s completely peeled.  Peeling vegetables using this tip will get the job done in half the time! Amazon Auto…