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Mirepoix is the classic French foundation of flavor for an enormous range of sauces, braises, soups and stews.  It is the combination of 2 parts onions, 1 part celery and 1 part carrots, this aromatic base is essential in ensuring food contains that necessary depth of flavor.

Remember this easy equation: 50% Onions + 25% Celery + 25% Carrots = 100% Mirepoix!

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