Citrus Salad

Citrus Salad


  • 1 Navel Orange, segmented
  • 1 Grapefruit segmented
  • 1 Blood Orange segmented
  • Salt to taste
  • 1 tablespoon chopped cilantro
  • 1 tablespoon shallot, minced


Segment all citrus, remove all skin and any white pith with a sharp paring knife, segment over bowl to caught citrus juices.  Place all segments in that bowl and toss with cilantro, salt and shallot.  Chill for at least 1 hour before serving.

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