Ingredients

• 1 Navel Orange, segmented
• 1 Grapefruit segmented
• 1 Blood Orange segmented
• Salt to taste
• 1 tablespoon chopped cilantro
• 1 tablespoon shallot, minced

Directions

Segment all citrus, remove all skin and any white pith with a sharp paring knife, segment over bowl to caught citrus juices.  Place all segments in that bowl and toss with cilantro, salt and shallot.  Chill for at least 1 hour before serving.