Ingredients

• 1 Cup Fresh or Frozen Raspberries
• 1/3 Can Frozen Pineapple Concentrate
• 1 1/2 Cups Ice Cubes
• 1/2 Cup Rum (optional)
• Mint Sprig for Garnish

Directions

Combine all ingredients except mint in a blender and blend until smooth, pour in chilled wine glasses and garnish with fresh raspberries and mint.