Ingredients

• 1 bunch of Sugar Snap Peas
• Salt and pepper to taste
• Olive Oil
• 1 Tsp Garlic, Minced
• Toasted Slivered Almonds (optional)

Directions

Blanch Snap peas and shock in cold water, remove fiberus threading and sauté in olive oil with garlic, salt and pepper for 2 – 3 minutes, garnish with toasted almonds