Mixed Green Beans w/Lemon Herbs

Green Beans with Lemon Herbs


  • 1 bunch mixed Green Beans, trimmed and blanched
  • ½ lemon zest, and juiced
  • ¼ shallot julienne
  • ½ tsp fresh lemon thyme
  • Salt and pepper to taste


Blanch green beans and set aside.

Oil a hot skillet and sauté shallot for 1 minute, add green beans and cook 2 more minutes, stirring constantly. Add lemon thyme, zest and juice cook for 1 minute more, remove from heat and season with salt and pepper, serve warm.

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