Asian Spring Rolls with Dipping Sauce

Asian Spring Rolls


  • Spring roll wrappers
  • 1/2 cup bean sprouts
  • 1/3 head of green cabbage, chopped
  • 5 green onions, chopped
  • 1/4 cup fresh herbs (use cilantro, basil or mint, your choice)
  • 1/4 cup carrots, grated or julienned
  • 1/4 cup daikon radish grated or julienned
  • 1 tbsp lime juice
  • 1 tbsp soy sauce
  • 1/2 tsp fresh ginger, grated (optional)


Toss together all ingredients together except wrappers in large bowl. Submerge spring roll wrappers in hot water until pliable, about 15 seconds. Place about 2 tablespoons of mix on wrapper and wrap your spring rolls.

Dipping Sauce


  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1 tsp corn starch
  • 2 tbsp rice vinegar
  • 3 cloves garlic, minced and crushed
  • 2 tbsp brown sugar


Combine all ingredients in small saucepan and heat for 3-5 minutes, whisk until sugar dissolves and corn starch is incorporated.  Allow to cool before serving, use for dipping.

3 Comments Add yours

  1. Reblogged this on Beating the odds, I Conquer and commented:
    I love spring roll as a child and honestly I’m trying to get my bf to try these babies out.But Who can say no to spring roll ? It’s so tasty, healthy and refreshing. : ) Thank you so much for posting this up. I was trying to find this recipes for awhile now. Out food shopping . : )

    1. Youngfashionist, did you ever get a chance to try the spring rolls? I’m making them for dinner tonight!

      1. Yes I have 🙂 Spring roll was always one of my favorite food as a child and it’s very good with dipping sauce. Such as this one: (below)

        I hope you and your family enjoy the delighting taste of spring roll, Enjoy!

        P.S sorry for the late reply .

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